Chef at Mississippi Museum of Art
Rep. Gregg Harper, MS-3
Chefs Boot Camp alum, September 2013
Areas of interest: responsible sourcing, food accessibility and affordability, and agriculture
"My passion is helping young chefs discover their culinary talents."
Nick Wallace is deeply involved in the Jackson culture and giving back to his community, as well as supporting and teaching and mentoring young chefs. He works with local farmers with an eye toward healthier cooking that is approachable and affordable for all. He believes in bringing a stronger awareness to where our food comes from and cultivating support for local products and producers. Much of his work involves connecting Mississippi artisans with regional chefs and individuals invested in buying close to home.